Christmas Wine & dine event

On the 3rd of December, my true love gave to me, Wine & Dine Degustation with 5 amazing decadent courses & 7 wines.
 
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Tempura zuchini with goat cheese, fig & olive paired with Fierce III Prosecco
Salmon carpaccio with pickled fennel, dill and almond flakes paired with Tomich Gruner Vertliner
Scallop & shitake with truffle and shallots in benito dashi and peanut oil paired with Peter Drayton Vermentino
Blue eye cod fillet on creamed sweet potato and vegetables primavera paired with Maison Francaise Rose & Hares Chase Rose
Low and slow short rib, with charred corn and jerusalem artichoke paired with Tierra del Puerco GMM & Sequent Pinotwine & dine menu
 
 
*menu subject to change based on market availability